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Steamed White Pomfret in Superior Soy Sauce
Steamed White Pomfret in Superior Soy Sauce

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We hope you got insight from reading it, now let’s go back to steamed white pomfret in superior soy sauce recipe. You can have steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
  1. Take 1 White Pomfret Fish
  2. Take 150 ml water / stock
  3. You need Aromatics
  4. Prepare Spring Onions
  5. Get Sliced ginger
  6. Provide Garlic cloves
  7. Use Superior Soy Sauce
  8. Take 2 tbsp light soy sauce
  9. Use 1 tbsp oyster sauce
  10. Provide 1 tsp black vinegar
  11. Prepare 1 tbsp Shaoxing Wine
  12. Use 3 tsp brown sugar
  13. Get 1 dash white pepper
Instructions to make Steamed White Pomfret in Superior Soy Sauce:
  1. Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
  2. Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
  3. Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
  4. Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
  5. Fish is ready and serve hot.

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