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Sriracha Tofu
Sriracha Tofu

Before you jump to Sriracha Tofu recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is particularly effective when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn’t that hard. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to sriracha tofu recipe. You can have sriracha tofu using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Sriracha Tofu:
  1. Take 1 Pack Organic Extra Firm Tofu (Can be used cubed)
  2. Provide 4 Tbs Sriracha Sauce
  3. Prepare 1 Tbs Corn Starch
  4. Prepare 1 Tbs Soy Sauce
  5. Prepare Pinch Garlic Powder (Optional)
Instructions to make Sriracha Tofu:
  1. First, unpack the tofu and drain the excess water. Now, place the tofu on microwave safe plate, cover with another microwave safe plate.
  2. Microwave them for 2 min. You will see the excess water coming out of tofu. - Remove the excess water and now place the tofu on paper towel. Press them with another paper towel. This process will help to eliminate water as much as possible from tofu.
  3. Now, cut them in desire size. and keep them aside.
  4. Preheat oven to 350 F. Meanwhile, in a medium bowl, take Sriracha Sauce, Corn Starch, Soy Sauce and Garlic Powder.
  5. Mix everything well and break the lumps of the corn starch with the spoon. Make sure the mixture is well combined and smooth.
  6. Now, dip pre-cut tofu slices in prepared sriracha mixture. Coat them well. and transfer them to baking sheet lined with aluminum foil.
  7. Bake them for 15 -20 mins on one side, flip them and bake the other side for 15- 20 mins. and delicious Sriracha flavored Tofu is ready to serve.

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