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Abigaile's Étouffée served with rice
Abigaile's Étouffée served with rice

Before you jump to Abigaile's Étouffée served with rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to abigaile's étouffée served with rice recipe. You can cook abigaile's étouffée served with rice using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Abigaile's Étouffée served with rice:
  1. Use Red onion
  2. Take Red bell pepper
  3. Use Celery
  4. Take condensed cream of mushroom
  5. Use condensed cream of chicken
  6. You need large bag of raw shrimp
  7. Get chicken broth
  8. Provide Browning sauce
  9. Prepare Butter
  10. You need cajun seasoning (to your taste)
Instructions to make Abigaile's Étouffée served with rice:
  1. Thinly dice all vegetables
  2. Sauté vegetables with butter on high heat in a stainless steel skillet/stockpot until bottom of pan browns
  3. Then shock pan with chicken broth then add shrimp
  4. Let shrimp sit until shrimp begins to turn pink (10ish minutes) occasionally stirring
  5. Then simply add your can of soups, Cajun seasonings, and Browning sauce (about 3 tablespoons)
  6. Turn to medium heat
  7. Let sit for 30 minutes, stirring every 5 minutes or so
  8. Serve on bed of rice enjoy!

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