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Mongolian Chicken or Chicken in hoisin sauce
Mongolian Chicken or Chicken in hoisin sauce

Before you jump to Mongolian Chicken or Chicken in hoisin sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Start with replacing the lights. Naturally you shouldn’t confine this to only the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to mongolian chicken or chicken in hoisin sauce recipe. To cook mongolian chicken or chicken in hoisin sauce you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Mongolian Chicken or Chicken in hoisin sauce:
  1. Prepare 250 gms Chicken boneless
  2. Prepare 1/2 cup Olive oil
  3. Use 1 tbsp corn flour
  4. Take 2 tbsp Hoisin sauce
  5. Provide as required Spring onion
  6. Provide 2 tsp Ginger garlic paste
  7. Use as per taste Salt
Instructions to make Mongolian Chicken or Chicken in hoisin sauce:
  1. Take 250 grams of chicken breast piece or portions from the thigh and cut into strips. Wash it well and add 1 tablespoon corn flour to it and mix well. - Add half cup olive oil to a nonstick pan add add the chicken pieces. Add 2 teaspoons of ginger garlic paste and mix well. Cook for sometime (5 minutes) covered in low flame. Add 2 tablespoons of hoisin sauce and mix well. Add chopped spring onions and cook for 5 minutes or till the chicken gets tender.
  2. If you don’t have hoisin sauce make your own like I have prepared and the recipe of hoisin sauce has been taken from BBC foods website. Only instead of rice wine vinegar I have used regular store available vinegar.
  3. Hoisin sauce recipe 👇🏻 - - a) 4 tablespoons soy - b) 2 tablespoons smooth peanut butter - c) 1 tablespoon brown sugar - the) 2 teaspoons vinegar - e) 1 finely chopped garlic clove - f) 2 teaspoon sesame seed oil - g) half teaspoon black pepper powder

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