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Before you jump to The easiest shrimp etouffee recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
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You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to the easiest shrimp etouffee recipe. To cook the easiest shrimp etouffee you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make The easiest shrimp etouffee:
- Take shrimp
- Get onion
- You need parsley flakes
- Prepare onion powder
- Provide garlic powder
- Provide old bay (blackened seasoning) for seafood
- Get louisiana eutoffee mix
- Take butter
- Prepare lemon pepper
- You need bell pepper
Steps to make The easiest shrimp etouffee:
- peel, clean shrimp. season with blakened season, coat with parsley, splash with onion powder, splash with galic powder and a dash of lemon pepper. then put in the refrigerator so it can stay cool.
- while shrimp sits. cut up one onion and a half of bell pepper
- saute onion and bell pepper in two tablespoons of butter, cover and let get soft. add desired seasons. I put a little tonys on it. then add shrimp and saute for about five minutes.
- then follow directions on the mix packet. add five table spoons of butter to shrimp onion and bell pepper. melt down. then add packet mix. cook for about 3 minutes continually stir. then add the 2 cups od watrr, as the package says, bring to a boil, then lower heat, and stirring occasionally cook cover for 15 minutes. and turn off your down.
- cook rice to serve with it. and whatever else you like. I do corn and garlic toast.
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