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Mikes EZ Crawfish Étouffée Over Dirty Rice
Mikes EZ Crawfish Étouffée Over Dirty Rice

Before you jump to Mikes EZ Crawfish Étouffée Over Dirty Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to mikes ez crawfish étouffée over dirty rice recipe. You can cook mikes ez crawfish étouffée over dirty rice using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
  1. Use Crawfish Tails [presteamed - peeled - rinsed]
  2. Get Green Bell Pepper [minced]
  3. Take White Onion [minced]
  4. You need Celery Stalks [minced]
  5. Take Green Onions [chopped + reserves for garnish]
  6. Use Garlic [minced]
  7. You need Fresh Ground Black Pepper
  8. Provide Diced Canned Tomatoes
  9. You need Tony Chachere's Creole Seasoning
  10. Prepare Cayenne Pepper
  11. Provide Salted Butter
  12. Take LG Bay Leaf
  13. Use Flour + 1 Cup Water [mixed - thickening agent - i use seafood stock]
  14. Take ● For The Dirty Rice
  15. You need Boxes Zatarian's Dirty Rice
  16. Take Tony Chachere's Creole Seasoning
  17. Provide Louisiana Hot Sauce
Steps to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
  1. I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Walmart usually sells them in 1 pound bags - shell free. Chances are they'll be frozen. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. Fine strain You'll definitely want that delicious mudbug flavor!
  2. For The Crawfish Étouffée Fine dice your vegetables. In a large pan with a tight fitting lid - melt butter over medium high heat. Add chopped vegetables to pan and sauté until soft and translucent. About 10 minutes. Stir occasionally. Add small amounts of water if needed. Add your crawfish tails and seasonings, mix and cover tightly. Simmer for 5 minutes if using presteamed tails. Stir occasionally. Turn up your heat - add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes.
  3. For The Dirty Rice Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie's per box for additional flavor.
  4. Serve Étouffée over dirty rice. If opting instead for white rice - which is a traditional option - pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée. Garnish dish with green onions and parsley. Serve with Louisiana Hot Sauce to the side. I'll also round this meal out with a garden salad and warm French Bread. Enjoy!

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