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We hope you got benefit from reading it, now let’s go back to my husband raves about this! rosemary flavored roast pork recipe. You can cook my husband raves about this! rosemary flavored roast pork using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Husband Raves About This! Rosemary Flavored Roast Pork:
- You need 300 to 350 grams Pork (block) - choose one of the following 3 options:
- Use 1 it's tender, not too fatty and just right ♪. Option 1: Pork round
- Take 1 hearty and delicious! for parties and events Option 2: Pork shouder
- Provide 1 healthy and low fat! tender Option 3: Pork fillet
- Take 1 Salt and pepper (use rock salt and black pepper if possible)
- You need 1 Rosemary
- Prepare The sauce ingredients:
- Get 1 medium Grated onion
- Use 1 medium Sweet new harvest onion (grated)
- Get 2 tbsp White wine
- Use 1/3 tbsp Balsamic vinegar
- Take 1 tbsp Mirin
- Use 1 tbsp Oyster sauce
- Provide 2 tbsp Japanese Worcestershire-style sauce
Steps to make My Husband Raves About This! Rosemary Flavored Roast Pork:
- Season the block of pork generously with salt and pepper and rosemary, and let it rest in the refrigerator for at least an hour. (If you're busy, 30 minutes is fine.)
- Put the meat on a baking pan. (If it has a layer of fat, put that on top.) Roast in a 200°C oven for 30 minutes, then roast for another 20 minutes at 170°C. Done!
- Make the sauce: Add the -marked ingredients to the baking pan and mix with the pan juices. Bring to a boil on the stove-top while scraping the pan. (Use oven mitts.)
- Transfer all the sauce ingredients from the pan to a frying pan and bring to a boil.
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