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Before you jump to Laurinda's Shrimp Etouffee recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. Especially if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to laurinda's shrimp etouffee recipe. You can have laurinda's shrimp etouffee using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Laurinda's Shrimp Etouffee:
- Prepare Green onion chopped
- You need Bell pepper chopped
- Get minced garlic
- Take butter
- Get Sweet onion chopped
- Provide boneless skinless chicken breast, cubed
- Get cream of chicken soup
- Use raw peeled and veined shrimp
- You need diced tomatoes undrained
- Get diced tomatoes seasoned with basil, garlic & oregano
- Use Cayenne pepper or season to taste.
Instructions to make Laurinda's Shrimp Etouffee:
- Sautee green onions, bell pepper & minced garlic in butter. set aside
- Sautee sweet onion & chicken until chicken is white
- add cream of chicken soup & mix til smooth
- add all remaining ingredients
- simmer 20 minutes stirring occasionally
- serve over rice if desired
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