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Sushi idli
Sushi idli

Before you jump to Sushi idli recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to sushi idli recipe. To cook sushi idli you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Sushi idli:
  1. You need 1 cup Semolina
  2. Use 1/4 cup Curd
  3. Take to taste Salt
  4. Prepare 1 tsp Eno fruit salt
  5. Provide 1 Carrot juliennes
  6. Use 1/2 Green capsicum juliennes
  7. Use 3-4 spoon Green chutney
  8. You need 1 tsp White sesame seeds
  9. Prepare 1 tsp Mustard seeds
Instructions to make Sushi idli:
  1. Take one cup of semolina and quarter cup curd add salt
  2. Mix well add eno salt and mix well
  3. Grease a plate or Corning dish with oil add the above batter
  4. Place the dish in microwave on high for 4-5 mins and the idli cake is ready.take out from microwave and let it cool.
  5. Now take out the idli cake from dish carefully to avoid breaking. Now take a cling film and grease it with a little oil. Sprinkle the sesame seeds and mustard seeds on it. Place the idli cake on it and apply the green chutney on it.
  6. Now place the carrot and capsicum juliennes on it.
  7. Now start rolling the idli from outside to make a roll.
  8. Now place the idli in fridge to set for half an hr. Take out and remove the cling film. Cut into rolls and serve hot with ketchup or any dip.

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