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Before you jump to Temari Sushi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is going. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to temari sushi recipe. You can cook temari sushi using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Temari Sushi:
- Get 360 grams Hot cooked white rice
- Take 1 Sushi vinegar
- You need 1 ＊Egg for kinshi tamago
- Use 1/2 ＊Cucumber
- Prepare 3 slice ＊Ham
- Use 3 slice each ＊Tuna, salmon (for sashimi)
- Prepare 1 ＊Negitoro (minced fatty tuna with scallions)
- Prepare 1 ＊Nori (dried seaweed sheet)
- Get 1 ＊Mayonnaise
Steps to make Temari Sushi:
- Combine cooked rice with the sushi vinegar to make sushi rice! Use a hand fan to air it out while using a rice paddle to mix (airing it out will help adjust the texture of the rice and make it look glossier).
- Prepare the ingredients. First, roll the rice into bite-sized pieces and wrap with plastic wrap.
- Make an egg crepe, then cut it into ribbons for kinshi tamago.
- Slice the cucumber with a slicer and arrange the slices into a flower design. Add a bit mayonnaise underneath the cucumber slices to help them stick to the rice.
- Using a heart-shaped cutter, cut the ham into hearts.
- Put some wasabi between the rice and tuna or salmon.
- With the negitoro, stuff it inside the rice, then create a design on the outer surface of the rice ball using thin strips of nori.
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