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Fermented Vegetable Brown Rice Sushi
Fermented Vegetable Brown Rice Sushi

Before you jump to Fermented Vegetable Brown Rice Sushi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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We hope you got insight from reading it, now let’s go back to fermented vegetable brown rice sushi recipe. To cook fermented vegetable brown rice sushi you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Fermented Vegetable Brown Rice Sushi:
  1. Use 1 cup brown sushi rice
  2. Get 2 cups water
  3. Get 1 splash Mirin
  4. Provide 1 splash brown rice vinegar
  5. Use 2 tablespoons fermented vegetables of your choice (homemade or shop bought)
  6. Take 1 sprinkle Aonori seaweed
  7. Get 2 sheets Nori seaweed
  8. Take 1 sprinkle of furikake (homemade or shop bought)
  9. Use 1 splash tamari or ponzu to serve (optional)
  10. Provide Pickled ginger and wasabi to serve (optional)
Instructions to make Fermented Vegetable Brown Rice Sushi:
  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar to your taste.
  2. Using a sushi mat, place one sheet of nori and spread with rice. I used 2/3 of a sheet. Carefully place a line if your fermented vegetables along the middle and roll using the mat to keep it tightly together. Slice the ends to neaten, then into equally sliced portions. Repeat.
  3. Serve with some extra fermented vegetables, tamari or ponzu dipping sauce, ginger, wasabi or other sushi condiments.

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