Hey everyone, welcome to our recipe page, looking for the perfect Turnip Nigiri Sushi recipe? look no further! We provide you only the best Turnip Nigiri Sushi recipe here. We also have wide variety of recipes to try.
Before you jump to Turnip Nigiri Sushi recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to turnip nigiri sushi recipe. To make turnip nigiri sushi you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Turnip Nigiri Sushi:
- Take 25 grams Sushi rice
- Get 1 slice, small Japanese turnip
- Take 1/4 Green shiso
- Take 1 Wasabi (to taste)
- Provide 1 Salt and sushi vinegar (to taste)
- Prepare 1 sheet Nori seaweed (1 x 10 cm strip)
Instructions to make Turnip Nigiri Sushi:
- Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted.
- Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap.
- Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori.
- Serve them up as is.
If you find this Turnip Nigiri Sushi recipe helpful please share it to your close friends or family, thank you and good luck.
