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Mike's Beginners Shrimp & Andulie Sausage Étouffée
Mike's Beginners Shrimp & Andulie Sausage Étouffée

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We hope you got benefit from reading it, now let’s go back to mike's beginners shrimp & andulie sausage étouffée recipe. You can have mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
  1. Take ● For The Proteins
  2. You need Raw Shrimp [de-shelled & de-veined]
  3. Provide 8" Andulie Smoked Sausage [sliced on the bias]
  4. You need ● For The Étouffée [all peppers de-seeded]
  5. Take Package Heritage Étouffée Base Mix
  6. Use Viadalia Onion [fine chop]
  7. Take Tomatoes [fine chop]
  8. Prepare Red Bell Pepper [fine chop]
  9. Prepare Green Bell Pepper [fine chop]
  10. Use Orange Bell Pepper [fine chop]
  11. Take Yellow Bell Pepper [fine chop]
  12. Take Instant White Rice [to thicken Étouffée reserve other]
  13. Prepare Tony Catcherys Cajun Seasoning
  14. Use Louisiana Hot Sauce
  15. Get ● For The Finish
  16. Use Granulated Garlic Powder
  17. Prepare Granulated Onion Powder
  18. Take Tony Catcherys Seasoning
  19. Provide Fresh Ground Black Pepper
  20. Provide ● For The Sides [as needed]
  21. Provide White Rice
  22. Get Corn Bread
  23. Take Louisiana Hot Sauce
Instructions to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
  1. Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
  2. Your veggies needed pictured. Tomato not pictured.
  3. Slice your smoked sausage on the bias.
  4. We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
  5. Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
  6. Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
  7. Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
  8. Add your shrimp, sausage and 1 cup instant rice to thicken.
  9. For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
  10. Serve with packed rice and corn bread. Garnish with parsley. Enjoy!

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