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[Farmhouse Recipe] Chicken Chirashi Sushi
[Farmhouse Recipe] Chicken Chirashi Sushi

Before you jump to [Farmhouse Recipe] Chicken Chirashi Sushi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically effective when it’s full before a cycle is started. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite easy to live green, after all. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to [farmhouse recipe] chicken chirashi sushi recipe. To cook [farmhouse recipe] chicken chirashi sushi you need 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make [Farmhouse Recipe] Chicken Chirashi Sushi:
  1. Get 1000 grams White rice
  2. Provide 5 cm Kombu
  3. Take 1 Aburaage
  4. You need 100 ml Sushi vinegar (＊see below)
  5. You need 200 grams Chicken thigh meat
  6. You need 100 grams Burdock root
  7. You need 50 grams Carrot
  8. Provide 50 grams Shiitake mushrooms
  9. You need 1 Green beans (or snow peas)
  10. Take 1 Shredded nori seaweed
  11. You need [A]
  12. You need 150 ml Water
  13. Provide 4 tbsp All-purpose dashi soy sauce (＊see below)
  14. You need 2 tsp Sugar
  15. Use [Kinshi tamago - shredded omelette]
  16. Prepare 3 Eggs
  17. Get 1 pinch Salt
  18. Provide 1 tsp Katakuriko
Steps to make [Farmhouse Recipe] Chicken Chirashi Sushi:
  1. Scrub the dirt off the burdock root, and shave into thin small pieces. Remove the stems from the shiitake mushrooms and slice thinly. Shred the carrot.
  2. Cut the chicken into small bite sized pieces. Pour boiling water over the thin aburaage to remove the excess oil, cut in half and then cut into 7 mm strips.
  3. Put the [A] ingredients, burdock root, carrot and chicken in a pot and simmer for 5 minutes. Add the shiitake mushrooms and aburaage, and simmer until there is little liquid left in the pot. Let cool.
  4. Mix the kinshi tamago (shredded omelette) ingredients. Spread oil in a pan thinly and make very thin omelette (usuyaki tamago). Shred finely. Boil the green beans in salted water and slice thinly.
  5. Cook the rice using just a bit less water than usual with a piece of konbu seaweed. When the rice is cooked, remove the konbu seaweed.
  6. Mix the rice while it's still hot with sushi vinegar using a cut-and-fold motion and fanning with a handheld fan.
  7. Add the Step 3 ingredients and mix in. The key is to fan the rice to cool down rapidly, and to not mash the rice grains as you mix.
  8. Add the shredded omelette and green beans on top and it's done. Top with shredded nori seaweed just before eating.
  9. Homemade sushi vinegar: It's very handy to have this on hand.
  10. You can use this all-purpose soy sauce to make soba noodle sauce, mentsuyu noodle sauce, nametake (marinated enoki mushrooms), simmered dishes, egg rice bowls and so on in no time. - - https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce

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