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Before you jump to Seasoning liquid for Sushi (Sushi-su) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to seasoning liquid for sushi (sushi-su) recipe. You can have seasoning liquid for sushi (sushi-su) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Seasoning liquid for Sushi (Sushi-su):
- Use 20 g vinegar
- Use 4 g salt
- Use 12 g sugar
Instructions to make Seasoning liquid for Sushi (Sushi-su):
- Measure vinegar precisely. Rice vinegar is recommended but apple vinegar or wine vinegar can be substituted.
- Add salt for the specified amount. Note that the order is important. Sugar will be added later.
- Heat up the vinegar + salt using microwave. Be sure not to get boiling. The duration is approx. 20 seconds when the power is 600 watts.
- Stir the hot vinegar + salt till the salt is solved completely. Then add sugar for precisely measured amount while it is still hot. Stir again then completed after the sugar is solved.
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