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Yakiniku Sushi Rolls
Yakiniku Sushi Rolls

Before you jump to Yakiniku Sushi Rolls recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to yakiniku sushi rolls recipe. To cook yakiniku sushi rolls you only need 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Yakiniku Sushi Rolls:
  1. You need 3 cups (*180 ml cup) Short Grain Sushi Rice
  2. Provide 72 ml Rice Vinegar
  3. Provide 60 g Sugar
  4. Take 1 teaspoon Salt
  5. Use 5-6 Nori (Seaweed Sheets)
  6. Take 1 Carrot
  7. Take 1/2 bunch Spinach
  8. Provide Soy Sauce & Sesame Oil for seasoning Spinach
  9. Use 300 g thinly sliced lean Beef
  10. Use 1 teaspoon Sesame Oil
  11. Get Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below
  12. Prepare <Yakiniku Sauce>
  13. Get 1 tablespoon Toasted Sesame Seeds *lightly ground
  14. Prepare 1 clove Garlic *grated
  15. Use 1 small piece Ginger *grated
  16. Prepare 2 tablespoons Soy Sauce
  17. Provide 1 tablespoon Mirin
  18. You need 1 tablespoon Sugar
Steps to make Yakiniku Sushi Rolls:
  1. Make Sushi Rice: - Cook Rice as normal and allow it to steam for 10 minutes. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl.
  2. Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out.
  3. Fillings: - Cut Carrot into strips and cook in salted water. Wash Spinach, blanch in boiling water, cool in cold water, then drain well. Season lightly with a small amount of Soy Sauce and Sesame Oil.
  4. Heat Sesame Oil in a frying pan over high heat, cook Beef slices and season with Yakiniku Sauce. Cook until the sauce is gone, then cool.
  5. How To Roll: - Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
  6. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
  7. Place some Beef and Carrot strips. Squeeze some Spinach to remove excess liquid, then place on the Beef, then start to roll.
  8. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
  9. Cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.

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