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Before you jump to Easy Crawfish Etouffee recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
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As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to easy crawfish etouffee recipe. To cook easy crawfish etouffee you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Crawfish Etouffee:
- You need peeled crawfish tails
- Get butter
- Take chopped onion
- Provide chopped celery
- You need chopped green pepper
- Prepare minced garlic
- Take chopped parsley
- You need cream of mushroom soup
- Provide cream of celery soup
- You need liquid crab boil
Instructions to make Easy Crawfish Etouffee:
- Melt butter and saute onions, celery, green pepper and garlic until tender.
- Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
- Add liquid crab boil and parsley. Serve over rice.
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