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How to make easy temari sushi(sushi ball)
How to make easy temari sushi(sushi ball)

Before you jump to How to make easy temari sushi(sushi ball) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when shopping for groceries. When you make good decisions at the grocery store, your meals will get much healthier immediately. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home immediately and have something beneficial. Your house should be stored with healthy foods and ingredients. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that contribute to your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to how to make easy temari sushi(sushi ball) recipe. To make how to make easy temari sushi(sushi ball) you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook How to make easy temari sushi(sushi ball):
  1. Use 1.5 cups Rice
  2. Provide 1 tsp Cooking wine
  3. Take 1 slice (5 cm) Conbu
  4. Use 100 ml Rice vinegar (for sushi vinegar)
  5. Provide 2 tbsp sugar(for sushi vinegar)
  6. You need 0.5 tsp salt (for sushi vinegar)
  7. Provide various sashimi or vegetable
Instructions to make How to make easy temari sushi(sushi ball):
  1. For serves 2, cook 1.5 cups of rice, add 1.5 cups of water, cooking wine and conbu
  2. If you don't have sushi vinegar with you, make the easy sushi vinegar. Mix the rice vinegar, sugar and salt then cook over low heat until the sugar and salt melted.
  3. Add 1tbsp sushi vinegar into the rice and well mixed, cool the rice.
  4. Cut the sashimi thinly. Use the saran wrap, put the fish under the rice then twist it to make the sushi ball.
  5. After making sushi balls, place the toppings.

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