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Spam and Egg Sushi Roll
Spam and Egg Sushi Roll

Before you jump to Spam and Egg Sushi Roll recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

Begin with changing the bulbs. Obviously you shouldn’t confine this to only the kitchen area. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to spam and egg sushi roll recipe. You can cook spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Spam and Egg Sushi Roll:
  1. Get 1 can Spam or Spam Lite cut into 1" strips
  2. Provide 1/2 soy sauce
  3. You need 1/4 cup oyster sauce
  4. Take 1/2 cup sugar
  5. Provide 6 eggs
  6. Prepare 4 cups cooked sushi/sticky rice
  7. Take 6 tablespoons rice vinegar
  8. Take 2 cucumbers and/or carrots cut into 1/2"strips
  9. Get 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
  10. Provide sheets Nori/seaweed
  11. You need to taste Salt and pepper
  12. You need Dipping sauce: soy sauce and wasabi
  13. Provide 1/2 cup water to seal Nori roll
  14. Prepare Bamboo mat and cling wrap to cover it
  15. Prepare Optional: 2 tablespoons toasted sesame seeds
Instructions to make Spam and Egg Sushi Roll:
  1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
  2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
  3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
  4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
  5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
  6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

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