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We hope you got benefit from reading it, now let’s go back to makizushi (roll sushi) recipe. To cook makizushi (roll sushi) you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Makizushi (roll sushi):
- You need 4 sheets seaweed (nori)
- Use 3 cup cooked rice
- Get 8 imitation crab sticks
- Use 50 g boiled eel
- Prepare 2 cucumbers
- Prepare 30 g white radish sprouts
- Use 20 g fryingfish roe (tobbiko)
- Provide for sushi vinegar
- Provide 4 tablespoons vinegar
- Prepare 2 tablespoons sugar
- You need 1 teaspoon salt
Steps to make Makizushi (roll sushi):
- To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl.
- Cut a cucumber into 1cm loong stick.
- Spread a bamboo mat and place a sheet of nori on the mat.
- Spread the cooked sushi rice on the top of nori.
- Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them.
- Roll up the sushirice (step5) with the bamboo mat.
- Cut the roll into small pieces. It's done!
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