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Vegan Crispy Tofu Sushi Rolls
Vegan Crispy Tofu Sushi Rolls

Before you jump to Vegan Crispy Tofu Sushi Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to vegan crispy tofu sushi rolls recipe. You can cook vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Vegan Crispy Tofu Sushi Rolls:
  1. Provide Firm tofu
  2. Prepare 1 C Sushi rice
  3. You need 1 C Corn starch
  4. You need Vegan chicken seasoning
  5. Get UMAMI mushroom seasoning
  6. Get 2 Nori sheets
  7. Provide Pickled Shredded red cabbage
  8. Prepare Pickled carrots and apples
  9. Prepare Soy sauce (shoyu sauce)
  10. Take Mirin (rice wine vinegar)
  11. Get Sesame oil
  12. Use Sesame seeds (optional)
  13. Take Panko bread crumbs
  14. Use Oat milk
  15. You need Sugar and Salt
Instructions to make Vegan Crispy Tofu Sushi Rolls:
  1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
  2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
  3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
  4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
  5. Once oil is hot enough, fry those little suckers!
  6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
  7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
  8. Start assembling your ingredients, and ROLL carefully.
  9. Enjoy!!!

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