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[Farmhouse Recipe] Chirashi Sushi
[Farmhouse Recipe] Chirashi Sushi

Before you jump to [Farmhouse Recipe] Chirashi Sushi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.

Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to [farmhouse recipe] chirashi sushi recipe. You can cook [farmhouse recipe] chirashi sushi using 21 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make [Farmhouse Recipe] Chirashi Sushi:
  1. You need 450 grams cooked White rice
  2. Get 5 cm long piece Kombu
  3. Use 80 to 100 ml Sushi vinegar (＊refer below)
  4. Provide 2 Cooked kanpyo gourd strips (refer below)
  5. Take 1 Snap peas or mangetout (boiled in salted water and sliced thinly)
  6. Get 1 Shredded nori seaweed
  7. Provide [A]
  8. Take 100 grams Cooked and chopped bamboo shoots
  9. Provide 50 grams Carrot
  10. You need 4 Dried shiitake mushrooms
  11. Use [B]
  12. Get 200 ml Japanese dashi stock
  13. Prepare 1 1/2 tbsp Soy sauce, mirin
  14. Take 1/2 tbsp Sugar
  15. You need [C]
  16. Prepare 6 Shrimp
  17. Take 100 grams Lotus root
  18. Use [Kinshi tamago (finely shredded thin omelet)] *Mix ingredients well, pan fry thinly and shred into thin strips.
  19. Take 3 Eggs (well beaten)
  20. You need 1 pinch Salt
  21. Provide 1 tsp Katakuriko
Instructions to make [Farmhouse Recipe] Chirashi Sushi:
  1. Preparation for [A]: Shred the carrots into 2 cm long strips. Discard the stiff roots of the hydrated shiitake mushrooms and chop thinly. Also chop the bamboo shoots in the same way.
  2. Put the prepped [A] and [B] in a pot and simmer until the liquid is reduced. Rest to cool. Chop the kampyo gourd strips thinly.
  3. Preparation for [C]: Briefly cook the shrimp in boiling water with a small amount of sake. Peel the shell and chop in half. Peel the skin off the lotus root and boil, then slice into quarter-rounds.
  4. Soak the prepped [C] into sushi vinegar while it's hot, and remove the shrimp after 10 minutes. (Leave the lotus roots to soak.)
  5. Cook rice combined with kombu seaweed with slightly less water than usual. When cooked, remove the seaweed.
  6. While the rice is hot, combine the sushi vinegar with lotus roots in Step 4 (with the shrimp removed). Mix everything together while cooling it off with a fan.
  7. Combine with the mixed ingredients in Step 2 and arrange on a dish. Make sure to mix lightly in cutting motions, while cooling it off with a fan. Try not to knead the grains together.
  8. Top with the shrimp (that were soaked in sushi vinegar and then removed), kinshi tamago, and peas to finish. Also top with shredded nori seaweed to your liking.
  9. [Homemade Sushi Vinegar] Very useful to have in stock.
  10. [Cooked Kanpyo Gourd Strips] These can be frozen for storage. They're great in this chirashi sushi. - - https://cookpad.com/us/recipes/149729-farmhouse-recipe-stewed-kampyo
  11. About the [B] ingredients: you can substitute the "200 ml of Japanese dashi stock + 1.5 tablespoon soy sauce and mirin" with "200 ml of water + 3 tablespoons of multi-purpose dashi soy sauce".

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