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Sushi Rice
Sushi Rice

Before you jump to Sushi Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially efficient when it’s full before a cycle is going. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to sushi rice recipe. To cook sushi rice you only need 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sushi Rice:
  1. Take 400 grams sushi rice
  2. You need 400 ml cold water
  3. Use 75 ml sushi rice vinegar
Steps to make Sushi Rice:
  1. Place the rice in a sieve and rinse until the water runs clear. Leave to drain. Place it into a sauce pan, pour over the cold water place on a lid and bring to the boil (make sure it is a tight fitting lid, mine isn't so I have used cling film to seal it properly)
  2. Bring it to the boil for 5 minutes. Reduce the heat after this and cook it for a further 10 minutes. Then leave the pan to stand for a further 10 minutes do not take the lid off.
  4. Get a baking tray, then spoon on the rice so it is an even layer, add little by little the vinegar folding it in with a spoon, carry on doing this until the vinegar has all be absorbed. Leave it to cool the rice is now ready to be used for your sushi making.
  5. The rice should have a lovely silky texture to it! Enjoy

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