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Before you jump to Very basic sushi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to very basic sushi recipe. To make very basic sushi you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Very basic sushi:
- You need 250 g sushi rice
- Get 330 ml cold water
- Take 1 tsp sea salt
- Get 1 tbsp Mirin rice wine
- You need Sushi nori seaweed half-sheets
- Take Strips cucumber deseeded and cut to length of half-sheet
- Get strips Crab sticks
- Take 1/4 red pepper, deseeded and cut into thin slices
- Get Ginger paste
- Get Wasabi
- Provide Soy sauce to dip or sprinkle
Instructions to make Very basic sushi:
- Wash and sieve the rice three times.
- Add 330 ml cold water and the washed rice to a saucepan, stir gently and bring to the boil. Reduce the heat, cover and simmer for 10 minutes. Turn off the heat and leave to stand, with the lid remaining on all the time for 25 minutes.
- In a small bowl, mix 1 tsp sea salt and 1 tbsp Mirin rice wine. Fold into the cooled, cooked rice.
- Place two overlapped half-sheets of sushi nori, shiny side down, on a bamboo sushi mat. Add rice, cucumber, crab stick and red pepper slices and ginger paste and wasabi to taste. Roll the mat (rather like making a Swiss roll) away from you so that it rolls the sushi nori.
- Remove from mat and cut the sushi to bite size. Serve with soy sauce to dip or sprinkle.
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