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My version of Sushi Roll
My version of Sushi Roll

Before you jump to My version of Sushi Roll recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a spot to start as any. This will probably go beyond the kitchen, nevertheless that is okay. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that hard. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to my version of sushi roll recipe. To cook my version of sushi roll you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook My version of Sushi Roll:
  1. Use Sushi rice
  2. Use Vinegar
  3. Prepare Sugar
  4. You need Carrot(stripes)
  5. Prepare 2 eggs(fry it)
  6. Provide Half pack crab stick
  7. Prepare sheet Sea weeds. Nori
  8. Use Half cucumber
  9. Get Bamboo mat
  10. Prepare Black sesame seeds(optional)
Instructions to make My version of Sushi Roll:
  1. Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly
  2. Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick
  3. Then start to roll it up….. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
  4. Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap

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