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Veg. Nargisi Kofta in Tomato Gravy
Veg. Nargisi Kofta in Tomato Gravy

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Make smart decisions when shopping for groceries. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Make sure that what you have on hand is healthy. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to veg. nargisi kofta in tomato gravy recipe. You can cook veg. nargisi kofta in tomato gravy using 36 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Veg. Nargisi Kofta in Tomato Gravy:
  1. Get Kofta -
  2. Get soya granules, soaked in lukewarm water for 15 minutes & drained
  3. Take kabuli chana (white chickpeas), soaked overnight & boiled
  4. You need ginger-garlic paste
  5. You need fried onion
  6. You need green chilies, finely chopped
  7. Prepare oats powder
  8. Prepare roasted chickpea flour
  9. Use salt
  10. Take turmeric powder
  11. Get coriander-cumin powder
  12. Prepare chilli powder
  13. Prepare garam masala powder
  14. Provide ghee
  15. Use gms. paneer, mashed
  16. Take thick yoghurt
  17. You need turmeric powder & salt
  18. You need extra roasted chickpea flour / plain flour / cornflour
  19. Provide oil to deep fry
  20. You need Gravy -
  21. Get oil
  22. Use onion, roughly chopped
  23. Take " ginger
  24. Take garlic cloves
  25. You need tomatoes, roughly chopped
  26. You need salt
  27. Get nutmeg powder
  28. Get turmeric powder
  29. Get red chilli powder
  30. Prepare coriander-cumin powder
  31. Get garam masala powder
  32. Use beaten yogurt
  33. Take kasuri methi, crushed
  34. Provide ghee
  35. Prepare kewra water
  36. Take coriander leaves, chopped
Steps to make Veg. Nargisi Kofta in Tomato Gravy:
  1. Kofta - In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions.
  2. Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk.
  3. Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside.
  4. For the outer covering, take one portion of the soya-chickpea mix - and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely.
  5. Dust with the chickpea flour. Deep fry them to a golden colour. Drain on a kitchen towel.
  6. For the gravy - Heat 3 tbsp. oil. Add all the dry spices & saute for a few seconds.
  7. Add the ground paste and simmer for 2-3 minutes.
  8. Add the yoghurt and kasuri methi. Continue to simmer till the - oil separates. Switch off the flame & add ghee and kewra water.
  9. Transfer the gravy to a serving dish. Cut the koftas lengthwise into half and place them over the gravy. Garnish with coriander leaves and serve as a side dish with plain steamed rice, pulao, plain biryani, jeera rice or any Indian flat bread.

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