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Chirashi Sushi
Chirashi Sushi

Before you jump to Chirashi Sushi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people want to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best ways to be healthy.

Drink water, not other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. It is definitely, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight loss and healthfulness.

There are all sorts of things that you can do to get healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also necessary. Remember: being healthful isn’t just about reducing your weight. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to chirashi sushi recipe. To cook chirashi sushi you need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chirashi Sushi:
  1. Get 270 ml White rice
  2. Provide 1 3cm square Kombu for dashi stock
  3. Provide 1 1/2 tbsp ◆Regular rice vinegar or mild vinegar
  4. You need 1 tbsp ◆Sugar
  5. Get 1/2 tsp ◆ Usukuchi soy sauce
  6. You need 1 pinch ◆Salt (optional)
  7. You need 1 Additional ingredients (optional)
Instructions to make Chirashi Sushi:
  1. Put 1.5 rice cooker cups of uncooked rice in a rice cooker with the kombu and water. Leave to soak for at least 30 minutes, then switch the rice cooker on. I usually make 3 rice cooker cups at a time.
  2. In the meantime, combine the ◆ ingredients, and prepare the other ingredients.
  3. When the rice is cooked, remove the kombu and add the ◆ ingredients while the rice is still hot. Mix it in using a cut-and-fold motion. Leave to cool.
  4. Add any ingredients you like. The version in the top photo has shiso leaves, red pickled ginger and sesame seeds. The one in the bottom photo has cucumber, imitation crab sticks, and chirimen jako.
  5. Transfer to a serving plate to finish. I topped it here with kinshi tamago (finely shredded thin omelette) and shredded nori seaweed.
  6. With different additions and toppings.
  7. For the kinshi tamago (shredded omelette), see"Foolproof Tamagoyaki" - - https://cookpad.com/us/recipes/154859-tamagoyaki-omelettes
  8. This is a collaboration with user "umemodoki" Sushi rolls with aburaage. - - https://cookpad.com/us/recipes/153370-sushi-rolls-using-aburaage

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