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Chirashizushi (Scattered Sushi)
Chirashizushi (Scattered Sushi)

Before you jump to Chirashizushi (Scattered Sushi) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Start with exchanging the light bulbs. Do this for the whole house, not only the kitchen. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty easy to live green, of course. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to chirashizushi (scattered sushi) recipe. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chirashizushi (Scattered Sushi):
  1. Prepare 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
  2. Prepare 2 shiitake mushrooms (soak them in water for more than 1 hour.)
  3. Take 1/2 carrot (peel and cut into thin sticks)
  4. You need 1 abura-age (deep-fried tofu)
  5. Provide 2 eggs for kinshi-tamago (shredded thin omelette for topping)
  6. You need 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
  7. Get 2 Tbsp red pickled ginger (for topping)
  8. Use 1 Tbsp toasted sesame seeds
  9. Prepare 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
  10. Take 40 ml soy sauce *
  11. Get 40 ml mirin *
  12. Provide 30-40 g sugar, to taste *
Instructions to make Chirashizushi (Scattered Sushi):
  1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
  2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
  3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
  4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

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