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Before you jump to Sushi Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not that hard. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to sushi rolls recipe. You can cook sushi rolls using 5 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Sushi Rolls:
- Use Sushi rice
- Provide Nori
- Take 50 ml mirin
- Take 50 ml rice wine
- Take Filling (salmon, cream cheese)
Steps to make Sushi Rolls:
- Rinse and boil rice in water with mirin
- Cut salmon into long, thin strips
- Put rice on a tray, spread out and add rice wine then allow to cool completely
- Cover the rolling mat with clingfilm and then place a nori sheet on top with the rough/matte side facing upwards
- Slightly wet hands and place a palm-sized amount of rice onto the nori
- Spread out so 3/4 of the sheet is covered, leaving a small horizontal strip of clear nori at the top. Try not to press the rice down when spreading it over the nori sheet
- Place desired filling in a horizontal line 3cm above the bottom part of the rice
- Roll the sushi mat from the bottom upwards so that the part with the filling is enclosed and then squeeze
- Pull the mat back and then roll again. Continue this motion until all is rolled bar the clear strip of nori
- Slightly wet the clear nori with your finger and water then complete rolling the sushi to seal the log
- Cover the sushi log with a piece of clingfilm. Wet a sharp knife and then cut the sushi into eight pieces before removing the clingfilm
- Serve alongside light soy sauce
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