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Before you jump to Sushi Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.
Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is commenced. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to sushi rice recipe. To cook sushi rice you only need 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Sushi Rice:
- Use 1 cup sushi rice
- Prepare 1 cup water
- Provide 1 tsp sesame oil
- You need 1 pinch salt
- Take 2 tsp rice vinegar
Instructions to make Sushi Rice:
- Put the rice into a pot and cover it with cold water
- Scrub the rice with your hands for a minute or so, rinse using lid. Repeat 6 time until water is almost clear. The rice should be drained but still wet.
- Add 1 cup of water to the rice in the pot. Cover with lid and soak for 30 minutes.
- Bring to a boil on medium heat with lid closed, and cook for 10 minutes
- Open the lid and turn the rice over with a spoon so that it doesnt get burnt
- Cook for 5-8 minutes with lid open
- Add sesame oil and vinegar while it is still hot, and mix
- Spread in another dish to cool down
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