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Veg. Nargisi Kofta
Veg. Nargisi Kofta

Before you jump to Veg. Nargisi Kofta recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Begin with replacing the bulbs. Obviously you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not simply the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to veg. nargisi kofta recipe. To cook veg. nargisi kofta you only need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Veg. Nargisi Kofta:
  1. Use soya granules soaked in lukewarm water for 15 minutes & drained
  2. Provide kabuli chana (white chickpeas), soaked overnight & boiled
  3. Take ginger-garlic paste
  4. Use fried onion
  5. Prepare green chilies, finely chopped
  6. Prepare oats powder
  7. Prepare roasted chickpea flour
  8. Use salt
  9. Provide turmeric powder
  10. Get coriander-cumin powder
  11. Use chilli powder
  12. You need garam masala powder
  13. You need ghee
  14. Take paneer, mashed
  15. Provide thick yoghurt
  16. Provide turmeric powder & salt
  17. Take extra roasted chickpea flour / plain flour / corn flour
  18. Get oil to deep fry
Steps to make Veg. Nargisi Kofta:
  1. In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions.
  2. Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk.
  3. Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside.
  4. Now for the outer covering, take one portion of the soya-chickpea mix and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely. Make similar nargisi koftas.
  5. Dust with some chickpea flour and deep fry them to a golden colour. Drain on a kitchen towel.
  6. Cut into half, lengthwise and serve them hot as an appetizer with green chutney.

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