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We hope you got insight from reading it, now let’s go back to maitake mushrooms and nori seaweed tsukudani recipe. You can have maitake mushrooms and nori seaweed tsukudani using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maitake Mushrooms and Nori Seaweed Tsukudani:
- Provide 5 Nori seaweed
- Take 2 packs Maitake mushrooms
- Get 1 dash White sesame seeds
- Prepare 100 ml ● Water
- Prepare 100 ml ● Mirin
- Take 1 tsp ● Dashi stock granules
- Prepare 3 tbsp ● Soy sauce
- Use 1 tbsp ● Sugar
- Provide 1 dash ● Salt
Steps to make Maitake Mushrooms and Nori Seaweed Tsukudani:
- Remove the stem ends of the maitake mushrooms, and shred thinly. Add the ● ingredients, finely torn nori seaweed, and mushrooms into a pot, and cook over medium heat.
- Cook and mix with a spatula. When the sauce has nearly evaporated, transfer to a plate, sprinkle with white sesame seeds and it's done.
- Top over rice.
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