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Fish Sausage Nori Seaweed Bacon Rolls
Fish Sausage Nori Seaweed Bacon Rolls

Before you jump to Fish Sausage Nori Seaweed Bacon Rolls recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not wish to go to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep at it, you’ll get all of the required foods and activites. Here are some tips to be as healthful as possible.

Choose water over other drinks. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Using them for your lone source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Productive weight loss efforts often depend solely on water intake.

There are lots of things you can pursue to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Looking to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about slimming down. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to fish sausage nori seaweed bacon rolls recipe. To make fish sausage nori seaweed bacon rolls you need 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish Sausage Nori Seaweed Bacon Rolls:
  1. You need 2 sausages Fish Sausages
  2. Prepare 2 sheets Nori seaweed (for wrapping)
  3. Prepare 3 slice Bacon
  4. Provide 1 slice Sliced cheese
  5. Take 1 tbsp Mayonnaise
  6. Get 1 Vegetable oil
Steps to make Fish Sausage Nori Seaweed Bacon Rolls:
  1. Cut the bacon into fourths as shown in the photo. Do the same for the remaining 2 strips. (Creates 12 strips)
  2. Cut the sliced cheese into fourths. Slice the fish sausages open in half vertically.
  3. Stick in 2 slices of cheese.
  4. Spread out 2 tablespoons of mayonnaise onto the nori seaweed, place the fish sausage on top, and wrap it up. Make the other roll in the same manner.
  5. Roll the fish sausages up in the nori seaweed, and cut each roll into 6 equal portions (12 rolls total)
  6. Wrap with the bacon from Step 1, and secure with a toothpick.
  7. Add a bit of oil to a pan, and crisp the surface of the bacon over a medium heat. They are done once they have crisped slightly.
  8. I used Nissei fish sausages to make this. [For a more mature flavor, you can spread spicy mustard onto the nori seaweed.]
  9. Adding twice the amount of cheese will increase the volume of the rolls. Please increase the amount if you love cheese. You can even use them for your hubby's beer snack!
  10. I changed the plain toothpicks out fore decorative ones. They are really cute in a bento!

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