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Temari Nigiri Bento
Temari Nigiri Bento

Before you jump to Temari Nigiri Bento recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to temari nigiri bento recipe. To cook temari nigiri bento you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Temari Nigiri Bento:
  1. Provide 1 as much (to taste) Hot cooked white rice
  2. Prepare 1 Nori seaweed
  3. Take 1 Imitation crab sticks
  4. Get 1 Kamaboko
  5. You need 1 Black sesame seeds
  6. You need 1 your favorite filling Fillings for the onigiri
  7. You need 1 Spaghetti strands
Instructions to make Temari Nigiri Bento:
  1. Using a cookie cutter, cut out flower shapes from the white part of the kamaboko. Cut the seaweed and crab sticks (you want to first cut off the red bits and use those) thinly.
  2. Take the hot white rice, and using your desired fillings form into rice balls. Wrap the cut seaweed and crab sticks around the rice balls, as shown in the photo. Wrap the decorated onigiri in cling film, then press down to secure the decorations in place.
  3. Secure the kamaboko flower in place by sticking a strand of spaghetti through, and place black sesame seeds on top (to ensure the sesame stays in place, stick the pointed ends of the seeds into the kamaboko).
  4. Place them in a bento box and they are done.
  5. These onigiri are quite big, so I had to connect extra crab sticks together to wrap them.

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