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Wrapped Onigiri Topped With Cheese!
Wrapped Onigiri Topped With Cheese!

Before you jump to Wrapped Onigiri Topped With Cheese! recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to wrapped onigiri topped with cheese! recipe. You can have wrapped onigiri topped with cheese! using 11 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to prepare Wrapped Onigiri Topped With Cheese!:
  1. You need 300 grams Thinly sliced pork belly
  2. You need 350 grams Plain cooked rice
  3. Provide 5 Shiso leaves
  4. Provide 2 tbsp White toasted sesame seeds
  5. Take 1 tbsp ○ Soy sauce
  6. You need 1 tbsp ○ Mentsuyu
  7. Provide 1 tsp ○ Sugar
  8. Use 2 tbsp ○ Sake
  9. Provide 2 tbsp ○ Mirin
  10. Use 6 slice Sliced cheese
  11. Provide 1 Parsley
Instructions to make Wrapped Onigiri Topped With Cheese!:
  1. Shred the shiso leaves finely, and put them into a bowl of water.
  2. Mix the tightly squeezed out shredded shiso and toasted white sesame seeds into the freshly cooked rice.
  3. Divide the rice into 6 portions and form into balls.
  4. I used thinly sliced pork belly.
  5. Wrap a slice around a rice ball.
  6. I wrapped another slice around it, turning the rice ball 90 degrees. Please use as many slices of meat as you want.
  7. I made 6.
  8. Pan fry the meat wrapped rice balls, starting with the seam sides down.
  9. When the meat is browned, turn the rice balls over.
  10. Cook them on the ends too.
  11. When they are browned all over.
  12. Wipe the fat out of the frying pan with paper towels!
  13. Add the ○ ingredients. It will sizzle! Don't burn yourself!
  14. Simmer to reduce the sauce!
  15. Don't burn it!
  16. This sauce is so yummy!
  17. Top with sliced cheese..
  18. Microwave the cheese topped rice balls for a short amount of time.
  19. When the cheese melts they're done!
  20. Sprinkle with some dried parsley or something. Dig in!

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