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Onigiri with a Kamaboko Rose
Onigiri with a Kamaboko Rose

Before you jump to Onigiri with a Kamaboko Rose recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to onigiri with a kamaboko rose recipe. To make onigiri with a kamaboko rose you need 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Onigiri with a Kamaboko Rose:
  1. Use 1 heaping rice bowl full Hot cooked white rice
  2. Use 1 Whatever filling and seasoning
  3. You need 1 (I used matcha salt + umeboshi)
  4. Use 2 slice Kamaboko
  5. You need 1 dash Snow pea (or cucumber)
Instructions to make Onigiri with a Kamaboko Rose:
  1. Slice the kamaboko with a vegetable peeler. If you slice it as if you were writing the letter L, the rose will be prettier.
  2. If the slice is too wide, cut it in half with a knife.
  3. Start rolling it up from the short side to make a neatly shaped rose. Make two of these.
  4. Take the string off the snow pea, boil it briefly until it's a bright green, and slice diagonally to make the "leaves." If you are using cucumber, slice in the same way.
  5. Flavor your rice as you would normally do for onigiri. I used matcha tea salt, but you could use furikake or "decofuri" - furikake used for decorative purposes.
  6. Wrap each onigiri individually in plastic wrap, and make a dent in the middle of each. Bury half of the rose you made in Step 3 in the indentation.
  7. Be careful not to crush the rose.
  8. Put the onigiri in place and poke in the cut snow pea "leaves" to finish.

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