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We hope you got benefit from reading it, now let’s go back to seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed recipe. You can have seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:
- Use 150 to 160 grams Plain cooked rice
- Use 1 tsp ● Wakame seaweed (dried)
- Provide 1 tsp ● Mentsuyu
- Provide 4 to 5 grams Shio-kombu
- Get 1 tsp Roasted sesame seeds
- You need 1 Shredded konbu (oboro)
Instructions to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:
- Rehydrate the wakame seaweed and drain well. Add mentsuyu and mix. Microwave at 500W for 30 seconds.
- Mix Step 1 and all the rest of the ingredients and make a rice ball. Wrap with shredded konbu and it is done.
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