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Onigiri (Rice Ball) with Fried Egg
Onigiri (Rice Ball) with Fried Egg

Before you jump to Onigiri (Rice Ball) with Fried Egg recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to onigiri (rice ball) with fried egg recipe. To cook onigiri (rice ball) with fried egg you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Onigiri (Rice Ball) with Fried Egg:
  1. Prepare 1 bowlful Plain cooked rice
  2. Use 1 Egg
  3. Prepare 1 piece Toasted nori seaweed
  4. Get 1 tsp Soy sauce
  5. Take 1 tsp Vegetable oil
  6. Use 1 dash Salt
  7. You need 1 Mayonnaise (optional)
Instructions to make Onigiri (Rice Ball) with Fried Egg:
  1. Heat oil in a pan over low heat and crack a egg into it. When the egg white is cooked, break the egg yolk with a spatula and fold into half.
  2. Pour soy sauce into the pan as you divide the fried egg into 4 pieces and turn off the heat.
  3. It should look like this once you've cooked the egg.
  4. Sprinkle salt on plastic wrap and portion half of the rice on the plastic wrap. Place the fried egg on top and squeeze some mayonnaise on it if you like. Cover with the other portion of rice. Shape into a rice ball. Remove the plastic and wrap with toasted nori.

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