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Wrapped Up Onigiri, Macaron Style
Wrapped Up Onigiri, Macaron Style

Before you jump to Wrapped Up Onigiri, Macaron Style recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

Start out with changing the lights. Do this for the entire house, not only the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not simply the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to wrapped up onigiri, macaron style recipe. You can cook wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Wrapped Up Onigiri, Macaron Style:
  1. Prepare Macaron-style onigiri (pink)
  2. Use 120 grams Hot cooked white rice
  3. Provide 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
  4. Use 10 grams ※Salmon flakes (readymade)
  5. Provide 2 sheets of 15 cm square Plastic wrap (for shaping)
  6. Use 2 sheets of 12 cm square Plastic wrap (for serving)
  7. You need Macaron-style onigiri (yellow)
  8. Provide 120 grams Hot cooked white rice
  9. Take 1 Egg yolks from a boiled egg (medium size)
  10. Get 1 dash Salt
  11. Prepare 10 grams after draining ※Canned tuna
  12. Provide 1/2 tsp ※Mayonnaise
  13. Prepare 2 sheets of 15 cm square Plastic wrap (for shaping)
  14. Use 2 sheets of 12 cm square Plastic wrap (for serving)
  15. Take Macaron-style onigiri (white)
  16. You need 120 grams Hot cooked white rice
  17. Prepare 1 dash Salt
  18. Prepare 2 grams ※Bonito flakes
  19. Get 1 dash ※Soy sauce
  20. You need 2 sheets of 15 cm square Plastic wrap (for shaping)
  21. You need 2 sheets of 12 cm square Plastic wrap (for serving)
  22. Get 1 Your favorite stickers
Instructions to make Wrapped Up Onigiri, Macaron Style:
  1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
  2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
  3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
  4. They will look like this. Now, carefully wrap them up in plastic wrap for serving.
  5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.

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