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Mr. Chestnut Onigiri (Rice Ball)
Mr. Chestnut Onigiri (Rice Ball)

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We hope you got insight from reading it, now let’s go back to mr. chestnut onigiri (rice ball) recipe. You can cook mr. chestnut onigiri (rice ball) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mr. Chestnut Onigiri (Rice Ball):
  1. Provide 1/2 rice ball Plain cooked rice
  2. You need 1 ●Mentsuyu or preferred flavoring
  3. Prepare 1 as much (to taste) White sesame seeds
  4. Prepare 1 Nori seaweed
  5. Prepare 1 Green pea
  6. Get 1 dash Sliced cheese
  7. Prepare 1 dash Carrot
Steps to make Mr. Chestnut Onigiri (Rice Ball):
  1. Mix the cooked rice with ●, cover with plastic wrap, and form into a chestnut shape. Cover the bottom of the rice ball with white sesame seeds.
  2. (Facial features) Eyebrows, eyes, mouth… nori seaweed. Nose… green pea. Hands… cheese. Cheeks… carrot.
  3. How to make the hands: Cut out the cheese with a flower-shaped cookie cutter, then cut it into a hand.
  4. The tools I used: Nori seaweed cutters and a flower-shaped cookie cutter
  5. Pack the rice ball in a bento box, thinly spread mayonnaise onto the backs of the face parts and paste them in place, and then…
  6. Your Mr. Chestnut is all done!

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