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Before you jump to Onigiri with soy seared asparagus recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
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We hope you got benefit from reading it, now let’s go back to onigiri with soy seared asparagus recipe. You can have onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Onigiri with soy seared asparagus:
- Take 250 gram short grain rice
- Take Water
- Use Pinch salt
- Prepare 1/2 tablespoon sugar
- You need 2 tablespoon rice vinegar
- Prepare 6 green asparagus
- You need Splash light soy sauce
- Provide Gari
Steps to make Onigiri with soy seared asparagus:
- Boil the short grained rice according to the instructions on the package
- Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
- Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
- Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
- Serve right away or wrap in plastic wrap for a quick snack later.
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