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Japanese Nikumaki Onigiri(Meat wrapped rice balls)
Japanese Nikumaki Onigiri(Meat wrapped rice balls)

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Be wise when you do your grocery shopping. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your apartment and make something from your kitchen. Fill your cupboards with nutritious foods. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of things that you can do to get healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to japanese nikumaki onigiri(meat wrapped rice balls) recipe. You can have japanese nikumaki onigiri(meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Japanese Nikumaki Onigiri(Meat wrapped rice balls):
  1. You need 1 cup Japanese white rice(150g)
  2. Use To taste Salt
  3. Get 200 g Thinly sliced pork ribs or pork loin
  4. Prepare 2 table spoons Flour
  5. Prepare To taste Salt and pepper
  6. Take Some Sesame oil
  7. Prepare Some Grated ginger ☆
  8. You need 2 table spoons Soy sauce ☆
  9. Provide 1 tea spoon Sugar ☆
  10. Provide 1 table spoon Japanese sake(or cooking wine) ☆
  11. You need Some White sesame
  12. Take Some Plastic wrap(Cling wrap)
Steps to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
  1. Cook rice in a rice cooker.
  2. Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands.
  3. Wrap the rice balls in sliced meat. Coat with flour.
  4. Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides.
  5. Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire.

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