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Tiny & Easy Onigiri Rice Squares
Tiny & Easy Onigiri Rice Squares

Before you jump to Tiny & Easy Onigiri Rice Squares recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to tiny & easy onigiri rice squares recipe. You can cook tiny & easy onigiri rice squares using 10 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Tiny & Easy Onigiri Rice Squares:
  1. Get The size of the onigiri will vary!
  2. Take 200 ml white rice (uncooked)
  3. Take 1 Salt
  4. Use 1 Nori seaweed (as needed)
  5. Get 1 Your choice of fillings and/or furikake (as needed)
  6. Prepare 1 (I used salted sesame seeds, greens, salmon, and yukari)
  7. You need 1 Plastic cling wrap for shaping
  8. Use For the mold
  9. You need 1 Square-base milk carton
  10. Get 1 Scissors
Steps to make Tiny & Easy Onigiri Rice Squares:
  1. Cut off the bottom of the milk carton from 3cm above. Cut a strip off the remainder of the carton 3 cm above the bottom.
  2. Cut so that they are similar to the picture. 2 strips.
  3. Cut a notch halfway through from the top in the center of one strip, and do the same with the second strip from the bottom.
  4. Insert the notches into each other to form partitions. Crease the strips so that they are interlocked in the center (as pictured).
  5. Place the bottom of the carton underneath the partitions.
  6. Place a bite-sized portion of rice on some plastic wrap.
  7. Wrap it up.
  8. Place it in the box. If only making one onigiri, move on to Step 12.
  9. Do the same thing for the next onigiri.
  10. Pack it in the box.
  11. Put the next one in as well.
  12. Make sure they're properly wrapped in the plastic wrap.
  13. Push down on them gently but firmly, with your hands.
  14. Flip the box over and remove the onigiri.
  15. And they're done.
  16. You can use as much nori as you want!
  17. Easy Onigiri Rice Squares
  18. Easy Rice Rectangles - - https://cookpad.com/us/recipes/144899-easy-rectangular-onigiri

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