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Before you jump to Charaben - Easy Chestnut-Shaped Onigiri recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living just isn’t that difficult. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to charaben - easy chestnut-shaped onigiri recipe. To cook charaben - easy chestnut-shaped onigiri you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Charaben - Easy Chestnut-Shaped Onigiri:
- Use 1 rice bowl worth Plain cooked rice
- Get 2 tsp Mentsuyu (3x concentrate)
- Provide 1 dash Salt
- Use 1 Nori seaweed
- Prepare 1 Ketchup
Instructions to make Charaben - Easy Chestnut-Shaped Onigiri:
- These are the tools I used. From the left: a nori punch, scissors, tweezers and a toothpick.
- Mix the mentsuyu sauce and a little salt in the rice.
- Put half the rice on a piece of plastic film and make a chestnut shape.
- Cut the nori seaweed to fit the size of the onigiri. The left side piece cut to cover the whole bottom, and the right side piece is cut to cover the front part of the bottom only. Use whichever cut you like.
- Make the face parts by cutting them out of the nori seaweed, stick them on and the onigiri are done. If you cut a slit on both sides of the nori a little, it is easier to stick on. The blushing cheeks are made with ketchup.
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