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Before you jump to Granny's Round Onigiri Rice Balls recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to granny's round onigiri rice balls recipe. To cook granny's round onigiri rice balls you need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Granny's Round Onigiri Rice Balls:
- Prepare 1 heaping bowlful Freshly cooked rice
- Get 1 dash Salt
- Provide 1 Fillings (this time, umeboshi)
- Use 1 Shredded nori seaweed
Instructions to make Granny's Round Onigiri Rice Balls:
- Add salt to the rice and adjust the saltiness to your liking. Divide into 2 portions. Remove the seed from the umeboshi and halve it. Put the umeboshi into the rice and form into round balls.
- Spread shredded nori on your workplace, like a piece of parchment paper, and put the formed rice balls on top while they're still warm. Roll around to coat with nori. Use dry hands.
- Secure the nori with your hands. Gather leftover nori to add to egg omelets or soup.
- Dish it up and serve.
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