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Easy Square Onigiri Rice Balls
Easy Square Onigiri Rice Balls

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We hope you got benefit from reading it, now let’s go back to easy square onigiri rice balls recipe. You can have easy square onigiri rice balls using 11 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Easy Square Onigiri Rice Balls:
  1. Provide Fillings
  2. Provide 1 use about 1 heaping teaspoon of filling per onigiri, as needed
  3. You need 1 Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste
  4. Get The ingredient amounts below vary depending on how many onigiri you're making.
  5. You need 360 ml worth raw white rice, cooked
  6. Get 1 dash Salt
  7. Use 1 full sheets (or as needed) Nori seaweed
  8. Get Square mold
  9. Prepare 1 Milk carton
  10. Use 1 Scissors
  11. Prepare 20 to 25 cm square pieces, 1 piece per onigiri Plastic wrap
Instructions to make Easy Square Onigiri Rice Balls:
  1. Cut the milk carton about 3 cm from the bottom.
  2. Cover with plastic wrap.
  3. Mound in the rice. (Optionally add salt to the rice beforehand. If you are adding a lot of filling you don't need the salt.)
  4. Make a dent in the middle.
  5. Add the filling.
  6. Cover with plastic wrap.
  7. Pack down gently. If you want firm onigiri, press down firmly.
  8. Done!
  9. Optionally wrap with nori seaweed (The filling here is umeboshi).
  10. If you want to wrap the whole onigiri with nori seaweed, use 1/4 a sheet and place on top of the onigiri.
  11. Wrap.
  12. (The filling here is flaked salted salmon.) Since you can see the filling, I think just wrapping the onigiri on one side with nori is fine…
  13. (The filling here is konbu tsukudani.)
  14. See for a rectangular onigiri: https://cookpad.com/en/recipes/144899-easy-rectangular-onigiri
  15. You can make small squares too.

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