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Spiral Onigiri Rice Balls
Spiral Onigiri Rice Balls

Before you jump to Spiral Onigiri Rice Balls recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, we do not always have the time or the energy that this type of lifestyle requires. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some of the best techniques to be healthy and balanced.

Make smart decisions when grocery shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and eat something good. Make sure that what you have on hand is nutritious. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a lot of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Wanting to get in as much physical activity as possible is another. Don’t forget that health isn’t only about how much you weigh. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to spiral onigiri rice balls recipe. You can cook spiral onigiri rice balls using 5 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Spiral Onigiri Rice Balls:
  1. Use 1 square sheet Toasted nori seaweed
  2. Get 1 rice bowl worth Hot cooked rice
  3. Take 1 dash Salt
  4. Prepare 1 dash Yukari
  5. Use 1 Salted plum
Instructions to make Spiral Onigiri Rice Balls:
  1. Crisp a sheet of nori over heat.
  2. Salt warmed rice.
  3. Mix in the yukari seasoning. ※Taste and adjust with more salt if necessary.
  4. Spread rice over the rough side of the nori sheet. Keep the top 2 cm edge of the nori empty.
  5. Top with deseeded umeboshi pickled plum. I laid a strip of pickled shiso leaves on the far end.
  6. Roll from the side closest to you. ※The tip is to roll tightly. You do not need a sushi rolling mat.
  7. Once rolled, lay the rolled edge down and rest until the nori softens.
  8. Slice the roll by moistening a knife with wet kitchen paper after each slice.
  9. This is a quartered sheet of nori. If you use smaller sheets of nori, you can make hosomaki thin rolls. ※For this, I used okaka chirimen (seasoned bonito flakes and jako fish).
  10. The mini rolls are also cute. When my child was small, I served the rolls this size.
  11. This is a halved sheet of nori with kombu kelp with herring roe on kelp (komochi kombu kelp). Use whatever ingredients you like.
  12. I had an onigiri rolling party by myself (and indulged in gluttony).
  13. This is herring roe on kelp (komochi kombu kelp) with flaked salmon. It's perfect for bento. You don't touch the rolls with your hands, and won't go bad during the hot summer months.
  14. These are rolls made of mixed rice.
  15. These rolls cool faster than onigiri.

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