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Before you jump to Onigiri Lunch with Bamboo Stir-fry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to onigiri lunch with bamboo stir-fry recipe. To cook onigiri lunch with bamboo stir-fry you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Onigiri Lunch with Bamboo Stir-fry:
- Provide 200 g boiled Young bamboo
- Take 70 g Chinese Szechuan pickles
- Get 1.5 teaspoon oyster sauce
- Provide 1 tablespoon sesame oil
- You need 1 tablespoon sesame
- Take Cooked rice
- Prepare salmon flake
- Use Nori seaweed
Instructions to make Onigiri Lunch with Bamboo Stir-fry:
- Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
- Season with oyster sauce and add sesame.
- Make Onigiri rice ball. Wrap with lovely paper 💕
- Enjoy 😉 your lunch time.
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