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Before you jump to Onigiri Sandwiches recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to onigiri sandwiches recipe. You can cook onigiri sandwiches using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Onigiri Sandwiches:
- Use 1 rice bowl's worth Plain cooked rice
- You need 4 sheets Nori seaweed
- Use 1 dash Soy sauce
- Take 1 packet Dried bonito flakes
- Prepare 1 packet Furikake (shiso)
- You need 1 Leftovers from dinner, tuna + mayo, leafy greens, etc.
Instructions to make Onigiri Sandwiches:
- Cover a bento box or Tupperware container in plastic wrap and put the nori seaweed on top.
- Put about half the rice on top of the seaweed. Top with your choice of filling, covering all of the rice, and even it out. Put the remaining half of rice on top to make a sandwich.
- Cover the rice with another sheet of seaweed, wrap it up with plastic wrap, and lightly push down on it (so it doesn't lose its shape).
- Remove it from the container and adjust the shape. Cut into just the right size you need and it's complete. You can store it in the freezer just like that.
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