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Easy Rectangular Onigiri
Easy Rectangular Onigiri

Before you jump to Easy Rectangular Onigiri recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Green living just isn’t that tough. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to easy rectangular onigiri recipe. To make easy rectangular onigiri you need 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Rectangular Onigiri:
  1. You need DIY mold
  2. Get 1 Milk carton
  3. Use 1 Scissors
  4. You need 25 cm x 15-20 cm pieces, 1 per onigiri Plastic wrap
  5. Prepare The following ingredient amounts below vary depending on how many onigiri you're making.
  6. Provide 350 grams Hot cooked rice
  7. Prepare 1 Salt
  8. Take 1 Nori seaweed
  9. Take Filling for onigiri:
  10. Provide 1 Anything you like
  11. You need 1 E.g. Salmon furikake
  12. Provide If you're going to decorate the onigiri
  13. Take 1 Nori seaweed, sliced cheese, etc.
Instructions to make Easy Rectangular Onigiri:
  1. Cut the milk carton about 3 cm from the bottom. Open up the carton and cut 3 cm from the bottom of the remainder.
  2. Cut the carton into pieces as shown here.
  3. Fold the carton like so, with one fold going one way and the other fold going the other way.
  4. Fit the piece into the cut off bottom of the carton.
  5. Cover each section with plastic wrap.
  6. Mix furikake or other ingredients into the rice, and put a mound of rice into each compartment.
  7. Wrap the rice with plastic wrap.
  8. Press down gently or firmly.
  9. Done!
  10. Optionally wrap the onigiri with nori seaweed or stick it on, or add sliced cheese and so on.
  11. These are Christmas-inspired.
  12. is for square onigiri.
  13. is for small square onigiri.

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